Penang Chicken Curry

Ingredients

• * 1 tbsp thai red curry paste
• * 1 tsp garlic puree
• * 1/2 tsp turmeric powder
• * 1 tbsp peanut butter
• * 1 400g can thick coconut milk or cream
• * 2 tbsp double cream (optional)
• * 2 tbsp vegetable oil
• * 2-3 chicken breast, sliced thinly
• * 2-3 lime leaf, sliced
• * 1 tsp palm sugar
• * 1-2 tsp fish sauce
• * 1/2 lime, juice
• * coriander for garnish
• * thinly sliced vegetable for garnish (your choice of carrot, pepper

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