Mee Goreng: Fried Yellow Noodle

Ingredients

• 2 stalk Lemon Grass, chopped into small pieces
• 3 medium Red Onion, chopped into small pieces
• 10 cloves Garlic, chopped into small pieces
• 4 Red Chili, chopped into small pieces
• 150g Dried Cuttlefish (soak in water) or Fresh Squid
• 1 piece Firm Bean Curd (Tau Kua)
• 3 medium Potatoes – cut into bite size cubes
• 2 tablespoon sugar
• 1 cup or ½ bottle Tomato Sauce
• 1 teaspoon Dark Soya Sauce
• Salt to taste
• 2 teaspoon Tamarind (soak in 100ml water)

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