Penang Chicken

Ingredients

• 3 Kaffir lime leaves, deviened
• 1 clove garlic
• 1 onion, cut to 4
• 25mm piece ginger
• 1 --- lemon grass stalk, cut in 4
• 500 grams skinless chicken thighs, cut each thigh into 6 pieces
• 2 heaped tablespoons Thai red curry paste
• 1 tablespoon coconut oil
• 1 heaped tablespoon crunchy peanut paste/butter
• 400ml coconut cream
• 1 tablespoon brown sugar, or palm sugar
• 2 tablespoons fish sauce
• 2 sprigs thai basil

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