Penang Pork Satay

Ingredients

• 2.5 inch piece turmeric root, peeled and sliced thinly across the grain
• 1 teaspoon ground turmeric, or to taste
• 1 (2 inch) piece fresh ginger root, sliced
• 1 large shallot, roughly chopped
• 8 cloves garlic, peeled, or more to taste
• 0.25 cup light brown sugar
• 3 tablespoons ancho chili powder
• 2 teaspoons ground coriander
• 1 teaspoon chipotle chili powder
• 0.5 teaspoon cayenne pepper
• 0.25 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon tamarind paste
• 0.5 bunch lightly packed cilantro leaves and stems
• 1 (2 1/2 pound) pork shoulder roast
• 1 tablespoon kosher salt
• 5 large metal skewers

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