Penang Muar Chee Sticky Rice Balls with Peanuts

Penang Muar Chee - Sticky Rice Balls with Peanuts

Penang Muar Chee - Sticky Rice Balls with Peanuts


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 270g (2 cup) glutinous rice flour
  • 2 tablespoons tapioca flour
  • 375ml (1½ cup) water
  • Cooking oil
  • 1 shallot – thinly sliced
  • 100g peanuts
  • 2 tablespoon pure palm sugar (white sugar is used traditionally)
  • 1 tablespoon white sesame seeds
  • 1 teaspoon butter – soften at room temperature (lard is used traditionally)
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