Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Penang Muar Chee Sticky Rice Balls with Peanuts
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 270g (2 cup) glutinous rice flour
- 2 tablespoons tapioca flour
- 375ml (1½ cup) water
- Cooking oil
- 1 shallot – thinly sliced
- 100g peanuts
- 2 tablespoon pure palm sugar (white sugar is used traditionally)
- 1 tablespoon white sesame seeds
- 1 teaspoon butter – soften at room temperature (lard is used traditionally)
Instructions
Penang Muar Chee - Sticky Rice Balls with Peanuts serves 4 original recipe by Honest Cooking.
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