Penang pork curry pies

Ingredients

• 1 tablespoon peanut oil
• 1/2 cup (150g) penang curry paste
• 500 gram minced (ground) pork
• 2 kaffir lime leaves, torn
• 1 2/3 cup (400ml) coconut milk
• 1/3 cup (80ml) water
• 2 tablespoon fish sauce
• 1/4 cup (65g) grated palm sugar
• 150 gram green beans, chopped coarsely
• 100 gram broccoli, chopped finely
• 1 small_piece red capsicum (bell pepper) (150g), chopped finely
• 225 gram canned bamboo shoots, drained
• 1/4 cup fresh coriander (cilantro), coarsely chopped
• 2 (sheets) puff pastry
• 1 egg, beaten lightly

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