Chicken Penang from 50 Great Curries of Thailand

Chicken Penang from 50 Great Curries of Thailand

Chicken Penang from 50 Great Curries of Thailand


Serves 4

Details
  • Servings:   4
  • Calories:   631
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups coconut cream
  • 2 tablespoons oil
  • 2 tablespoons Penang Curry Paste
  • 1 pound boneless chicken breast, thinly sliced
  • 3 tablespoons fish sauce
  • 2 teaspoons sugar
  • 4 fresh kaffir lime leaves, finely chopped
  • 2 large fresh red chilies, thinly sliced
  • 20 holy basil leaves
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