Chinese roast duck

Chinese roast duck

Chinese roast duck


Serves 30

Details
  • Servings:   30
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 ducks
  • 140g caster sugar
  • 6 star anise seeds
  • large piece ginger, sliced
  • small bunch spring onions, roughly chopped
  • 2 tbsp malt syrup or maltose (available in most Chinese supermarkets)
  • 3 tbsp red wine vinegar
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