Green Bean Poriyal
Green Bean Poriyal might be a good recipe to expand your side dish collection. Watching your figure?
vendakkai poriyal recipe | okra poriyal
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 250 gram bhindi (okra or lady finger)
- * 2 tablespoon sesame oil oil or any oil
- * 1/2 teaspoon mustard seed (rai)
- * 1/2 teaspoon urad dal (split and husked black gram)
- * 8 to 10 curry leaf (kadi patta)
- * 1 to 2 green chilie (hari mirch) -chopped or 1 to 2 dry red
- chilie, broken and deseeded
- * 1 pinch asafoetida (hing)
- * 1/8 teaspoon turmeric powder (haldi)
- * 2 tablespoon chopped coriander leaf (dhania patta)
Instructions
vendakkai poriyal recipe | okra poriyal serves 2 original recipe by vegrecipesofindia.com.
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