Kashmiri Chicken Recipe | Cook the Book

Name: Kashmiri Chicken Recipe | Cook the Book
Ingredients: 4 tablespoons vegetable oil; 2 bay leaves; 4 cloves; 6 green cardamom pods; 2 black cardamom pods; 1 small–medium onion, peeled and sliced; 1/4 inch piece of fresh ginger, peeled; 5 cloves of garlic, peeled; Salt, to taste; 3/4 teaspoons pure red chile powder (or paprika or Kashmiri chile powder, for color); 1 rounded teaspoon ground cumin; 1 rounded teaspoon ground coriander; 3 medium–large tomatoes, puréed; 1 1/2 pounds chicken pieces or 4 leg quarters, skinned