Joy of Cookings Chicken Makhini Masala

Ingredients

• 2 pounds bone-in chicken thighs, skin removed
• 1 teaspoon salt
• 1 teaspoon Kashmiri chili powder or cayenne pepper
• Finely grated zest of 1 1/2 lemons
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup plus 2 tablespoons plain whole-milk Greek yogurt
• 1 tablespoon dried fenugreek leaves, ground or finely crumbled with your fingers
• 1 1/2 teaspoons garam masala
• 3/4 teaspoon ground turmeric

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