Fresh Corn and Zucchini Cakes

Ingredients

• 2 large eggs
• 1/3 Cup low-fat buttermilk or low-fat milk
• 1/3 Cup whole-wheat flour
• 1 1/4 Teaspoon baking powder
• 1/2 Teaspoon fine sea salt
• 1/2 Teaspoon ground black pepper
• 1 ear sweet corn, husked and kernels removed
• 1 zucchini, grated (about 1 cup)
• 1/3 Cup chopped onion
• 1/3 Cup chopped mint
• Zest of 1 lemon
• 2 Teaspoons canola oil, preferably expeller-pressed, plus more as needed

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