Greek Zucchini Cakes
Ingredients
- 1 pound zucchini, grated
- 1 teaspoon kosher salt or 3/4 teaspoon table salt
- 3/4 cup crumbled feta cheese
- 1 large egg, lightly beaten
- 3 green onions, thinly sliced
- 3 tablespoons all-purpose flour
- 1/4 cup chopped pine nuts
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried
- 1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried
- 1 garlic clove, finely chopped
- 1/4 teaspoon freshly milled black pepper
- Olive oil
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