Zucchini Cakes with Herb Sour Cream

Zucchini Cakes with Herb Sour Cream

Zucchini Cakes with Herb Sour Cream


40 minutes

Ingredients
  • 2 cups sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon chopped fresh dill
  • 3 cups shredded zucchini (from 1 large zucchini)
  • 2 cups breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons finely chopped fresh basil
  • 2 teaspoons finely chopped fresh oregano
  • 2 teaspoons minced garlic
  • Kosher salt and freshly ground pepper
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
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