Mediterranean Beef Ragout

Ingredients

• ¼ cup (50 ml) all-purpose flour
• 1 tsp (5 ml) dried thyme leaves, crumbled
• 1 tsp (5 ml) grated lemon zest, optional
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) cracked black peppercorns
• 2 lbs (1 kg) trimmed stewing beef, cut into 1-inch (2.5 cm) cubes
• 2 tbsp (25 ml) olive oil, divided
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 tbsp (15 ml) cumin seeds, toasted (see Notes)
• 1 cup (250 ml) beef stock
• ½ cup (125 ml) dry red wine
• 1 can (14 oz/398 ml) diced tomatoes, including juice
• 2 bay leaves
• 2 roasted red bell peppers, thinly sliced, then cut into 1-inch (2.5 cm) pieces
• ½ cup (125 ml) sliced pitted green olives
• ½ cup (125 ml) finely chopped parsley

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