The BA Patty Melt

Ingredients

• 3 tablespoons vegetable oil
• 2 thinly sliced large onions
• 1/4 small onion, finely chopped
• 1 pound ground beef chuck (20% fat)
• 1 tablespoon ketchup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 4 slices seeded rye bread
• 4 ounces thinly sliced aged sharp cheddar
• 4 ounces thinly sliced Swiss cheese
• 4 slices bread
• 1 teaspoon mayonnaise
• parchment or waxed paper

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