Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 16
- Dish: starter
Cuisine
- british
Ingredients
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg
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