Cheesy Garlic Duchess Potatoes

Ingredients

• 2 1/2 pounds medium Yukon Gold potatoes
• 1 tablespoon plus 3/4 teaspoon kosher salt, divided
• 2 ounces Gruyère cheese, finely grated (about 1/2 cup)
• 3 cloves garlic
• 6 tablespoons unsalted butter, divided
• 3 tablespoons whole milk, heavy cream, or half-and-half
• 3/4 teaspoon freshly ground black pepper
• 4 large egg yolks
• 1 tablespoon finely chopped fresh chives

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