Duchess Potatoes

Duchess Potatoes

Duchess Potatoes

By My Recipes
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 ½ pounds russet potatoes, peeled, cut into 1 1/2-inch chunks
  • Salt and pepper
  • ½ cup heavy cream, warmed
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 large egg yolks
Instructions

Duchess Potatoes serves 8 original recipe by My Recipes.

View original preparation instructions

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