Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 3 ½ pounds russet potatoes, peeled, cut into 1 1/2-inch chunks
- Salt and pepper
- ½ cup heavy cream, warmed
- 5 tablespoons unsalted butter, cut into pieces
- 2 large egg yolks
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