Duchess Potatoes

Duchess Potatoes

Duchess Potatoes


1 hour 5 minutes

Details
  • Servings:   16
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lb. Yukon Gold potatoes, peeled and quartered
  • 4 to 5 tbsp. heavy cream
  • 4 tbsp. butter
  • Kosher salt
  • Freshly ground white or black pepper
  • 2 large egg yolks
  • Finely chopped fresh parsley leaves, for garnish
  • Flaky sea salt, for garnish
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