Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 16
- Dish: main course
Cuisine
- american
Ingredients
- 2 lb. Yukon Gold potatoes, peeled and quartered
- 4 to 5 tbsp. heavy cream
- 4 tbsp. butter
- Kosher salt
- Freshly ground white or black pepper
- 2 large egg yolks
- Finely chopped fresh parsley leaves, for garnish
- Flaky sea salt, for garnish
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