Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 3 pounds baking potatoes, scrubbed
- 4 tablespoons unsalted butter, softened
- 3 large eggs
- 1/2 cup half-and-half or milk
- 1/3 cup plus 2 tablespoons freshly grated Parmesan
- Freshly grated nutmeg
- White pepper
- Salt
- Melted unsalted butter for drizzling over the potatoes
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