Duchess Potatoes
Duchess Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish
Duchess Potatoes
Details
- Servings: 16
- Dish: starter
Cuisine
- american
Ingredients
- 5 pounds russet potatoes, peeled and diced, and boiled until fork-tender
- 8 egg yolks
- 1 stick butter, softened
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- Nutmeg
- 1 1/4 cup heavy cream
- 1 whole egg
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