Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Molly Wizenberg Brandon Pettits Red Wine Vinaigrette
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot)
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons red wine
- Pinch of fine sea salt
- Pinch of sugar
- 1/4 cup (60 milliliters) olive oil
Instructions
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette serves 1 original recipe by Food52.
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