Crostata alla Ricotta and Chocolate Chips

Crostata alla Ricotta and Chocolate Chips

Crostata alla Ricotta and Chocolate Chips


Serves 8

Ingredients
  • 10.54 ounces pastry flour
  • 7.025 ounces unsalted butter
  • 3.512 ounces ounces granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 pounds ricotta
  • 1 cup granulated sugar
  • 2 eggs, separated
  • 1 teaspoon vanilla
  • 1 teaspoon ground espresso
  • zest one lemon
  • 1/2 cup semi-sweet chocolate chips
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