‘21 Club Hamburger
Ingredients
- 2 lb. ground beef
- 1⁄4 cup minced yellow onion
- 2 tsp. minced fresh thyme
- 1 tsp. ground black pepper
- 1 tsp. minced fresh rosemary
- 1⁄4 tsp. ground coriander
- 1⁄4 tsp. ground fennel seed
- 1⁄8 tsp. cayenne
- 1 egg, lightly beaten
- 2-3 tbsp. melted duck fat, at room temperature (optional)
- Kosher salt, to taste
- 4 hamburger buns, toasted
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