Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 ounces cold, unsalted butter, cut into cubes, plus butter for the pie tin
- 1/4 to 1/3 cup ice cold water
- 1 stick (8 tablespoons) unsalted butter
- 12 large apples such as Granny Smith, peeled, cored, and sliced into eighths (about 14 cups)
- Juice of 2 lemons (about 1/4 cup)
- 1/4 cup loosely packed dark brown sugar
- 1/4 cup loosely packed light brown sugar
- 1/4 cup Southern Comfort
- 1 tablespoon ground cinnamon
- 1 large egg beaten with 2 tablespoons water
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