21 Years of Carrot Cake
Ingredients
- 3/4 cup raw sugar
- 2 cups all-purpose baking flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup melted coconut oil
- 3 eggs
- 1 teaspoon vanilla
- 2 1/2 heaping cups of grated carrots
- 1 cup roughly chopped walnuts
- 1 1/2 cups crushed pineapple (strained lightly)
- 1 cup (optional) raisins
- 1 cup reduced-fat coconut milk
- 1/4 cup coconut oil
- 1/2 cup brown rice syrup
- sprinkling of shredded coconut
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