Recipe: Andean Potato Cheese Soup Locro de Papa

Recipe: Andean Potato & Cheese Soup (Locro de Papa)

Recipe: Andean Potato & Cheese Soup (Locro de Papa)

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • Olive oil
  • 1 yellow onion, diced
  • 1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Pinch dried chile flakes
  • 4 cups chicken or vegetable stock
  • 2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)
  • 1 cup fresh or frozen peas
  • 6 ounces (1 well-rounded cup) queso fresco, cubed
  • 1 cup whole milk
  • Salt
  • Pepper
Instructions

Recipe: Andean Potato & Cheese Soup (Locro de Papa) serves 8 original recipe by The Kitchn.

View original preparation instructions

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