Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Andean Potato Cheese Soup Locro de Papa
Ingredients
- Olive oil
- 1 yellow onion, diced
- 1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- Pinch dried chile flakes
- 4 cups chicken or vegetable stock
- 2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)
- 1 cup fresh or frozen peas
- 6 ounces (1 well-rounded cup) queso fresco, cubed
- 1 cup whole milk
- Salt
- Pepper
Instructions
Recipe: Andean Potato & Cheese Soup (Locro de Papa) serves 8 original recipe by The Kitchn.
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