Black Eye Pea Fritters with Sauce: Acaraje con Molho
Ingredients
- 1/4 cup dried shrimp
- Oil, for frying
- 2 cups cooked black-eyed peas
- 1 Spanish onion, chopped
- 1 tablespoon chopped garlic
- 1/4 cup chopped cilantro
- Dende oil, to taste
- Molho de Caraje, recipe follows
- 1 yellow onion, chopped
- 1/2 teaspoon grated ginger
- 1 tablespoon chopped red jalapeno
- 3 tablespoons dende oil
- 1/2 cup fresh lime juice
- 1/4 cup chopped parsley
- Salt
Instructions
Black Eye Pea Fritters with Sauce: Acaraje con Molho serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments