Coal Roasted Cauliflower with Romesco

Ingredients

• 2 cups plus 1 teaspoon kosher salt (see Cook's Note)
• 2 cups all-purpose flour (see Cook's Note)
• 2 large egg whites
• 1 large cauliflower, leaves trimmed
• 2 red bell peppers
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 slices white bread, crusts removed, torn into small pieces
• 2 tablespoons red wine vinegar
• 1 teaspoon smoked paprika
• 2 plum tomatoes, cored and quartered

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