Chebeague Island Inns Fluffernutter Sandwich

Ingredients

• FOR THE FLUFF
• 1 sheet gelatin
• 1 cup extremely cold water, divided
• 12 oz. granulated sugar
• 1 cup light corn syrup
• ¼ tsp. kosher salt
• 1 tsp. vanilla extract
• 1 vanilla bean, lightly scraped
• FOR THE PEANUT BUTTER
• 2 cups (8 oz.) shelled, unroasted peanuts
• 1½ tsp. kosher salt
• 2 tsp. sugar
• 3 tbsp. vegetable oil
• 16 slices white sandwich bread, sliced

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