Herbed Bread Stuffing

Ingredients

• 1 loaf (1 lb.) French bread, cut into 3/4-inch cubes (about 10 cups)
• 1/4 cup unsalted butter
• 2 1/2 cups diced yellow onion
• 1 1/2 cups diced celery
• 1 Tbsp. finely chopped fresh sage leaves
• 1 Tbsp. fresh thyme leaves
• 1/4 tsp. ground black pepper
• 2 cups College Inn® Chicken or Turkey Broth
• 2 large eggs, lightly beaten
• 1/4 cup coarsely chopped fresh parsley leaves

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