Frost On The Pumpkin Pie

Frost-On-The-Pumpkin Pie

Frost-On-The-Pumpkin Pie


25 minutes

Details
  • Servings:   6
  • Calories:   626
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup butter or margarine, melted
  • FILLING:
  • 1 (16 ounce) can vanilla frosting
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup whipped topping
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