Meyer lemon basil tarts w lemon curd cream cheese filling

Ingredients

• Lemon basil crust
• 2 cups flour
• 1/3 cup confectioner's sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup buttermilk
• 1 egg yolk
• 1 tablespoon Meyer lemon zest
• 1 tablespoon basil (minced)
• 1 egg (beaten)
• Lemon filling and glaze
• 1/3 cup Meyer lemon juice (approximately 5 lemons)
• 1/2 tablespoon Meyer lemon zest
• 1 egg
• 4 egg yolks
• 1/3 cup sugar
• 2 tablespoons unsalted butter
• 8 tablespoons cream cheese
• 1 cup confectioner's sugar
• 2 tablespoons Meyer lemon juice

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