Cheesy Samosa Puffs

Ingredients

• 1 lb. russet potatoes (about 2 large), scrubbed
• 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, plus more
• 2 Tbsp. avocado oil or vegetable oil
• ½ tsp. cumin seeds
• ½ tsp. mustard seeds
• ⅛ tsp. asafetida
• 1 medium serrano chile or 2 green Thai chiles, finely chopped
• 1 1" piece ginger, peeled, finely chopped
• 2 Tbsp. ground coriander
• ½ tsp. ground turmeric
• 6 oz. cheddar, cut into ¼" cubes
• 3 Tbsp. coarsely chopped cilantro
• 1 Tbsp. plus 1½ tsp. fresh lime juice
• 1 tsp. garam masala
• 1 tsp. sugar
• 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed
• All-purpose flour (for dusting)
• 1 large egg, beaten to blend
• Ketchup, green chutney, or hot sauce (for serving)

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