Samosa
Ingredients
- For the stuffing
- 3 medium sized potatoes boiled and mashed
- 1/4 cup Peas blanched
- 1 teaspoon Cumin seeds
- 1 teaspoon Fennel seeds
- 1.5 teaspoons Ginger paste
- 1.5 teaspoons Green chilli paste
- 1 teaspoon Dry mango powder or lemon juice
- 1 teaspoon Garam masala
- Salt to taste
- Handful Fresh corriander leaves optional
- Handful of Cashews and raisins
- For the cover or wrapper
- 1 cup AP Flour
- 1/2 teaspoon Ajwain seeds
- Oil for deep frying and 2 tbsp for kneading the dough
- 1 tablespoon ghee
- 2 tablespoons Rice flour
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