Ingredients
- 20 bay leaves
- 10 cinnamon sticks
- 1/2 cup whole cloves
- 1/2 cup coriander seeds
- 1/2 cup black mustard seeds
- 1/2 cup whole black peppercorns
- 1/2 cup curry powder
- 5 tablespoons red chile powder
- 5 tablespoons ground black pepper
- 3 tablespoons kosher salt
- 5 jalapeno peppers
- 5 serrano peppers
- 1 bunch cilantro
- 1 bunch mint
- 1 cup water
- 1/2 cup lemon juice
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 cup plum sauce
- 1 cup tamarind paste
- 3 tablespoons red food coloring
- 3 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons ground black pepper
- 1 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1/2 cup ground coriander
- 1/2 cup ground cumin
- 4 cups diced boiled potatoes
- 1/2 cup curry powder
- 1/2 cup Garam Masala
- 1/2 cup crushed red chile flakes
- 5 tablespoons kosher salt
- 1/2 cup diced onion
- 1/2 cup peas
Personal Notes
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