Potato Samosas and Mango Chutney

Ingredients

• 3 medium Russet potatoes peeled (about 4 cups when diced)
• 2 Tbsp. canola oil plus additional for frying
• 1 tsp. whole cumin seeds
• 1/2 cup red onion finely chopped
• 1 tsp. coriander
• 1 tsp. turmeric
• 1 tsp. salt
• 1/4 tsp. cayenne
• 3/4 cup frozen peas thawed
• 1/2 tsp. grated fresh ginger
• pinch of sugar
• 2 Tbsp. fresh cilantro finely chopped
• 1/2 lime juiced
• 1 package Ready-To-Fill Samosa Pastries available at Indian markets
• 2 Tbsp. flour and cold water to make a paste to seal the edges of the samosas

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