Potato Samosas and Mango Chutney

Potato Samosas and Mango Chutney

Potato Samosas and Mango Chutney


2 hours 45 minutes

Details
  • Servings:   34
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3 medium Russet potatoes peeled (about 4 cups when diced)
  • 2 Tbsp. canola oil plus additional for frying
  • 1 tsp. whole cumin seeds
  • 1/2 cup red onion finely chopped
  • 1 tsp. coriander
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 3/4 cup frozen peas thawed
  • 1/2 tsp. grated fresh ginger
  • pinch of sugar
  • 2 Tbsp. fresh cilantro finely chopped
  • 1/2 lime juiced
  • 1 package Ready-To-Fill Samosa Pastries available at Indian markets
  • 2 Tbsp. flour and cold water to make a paste to seal the edges of the samosas
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