Potato and Pea Samosa

Ingredients

• 2 pounds baking potatoes, like russets
• 1/2 cup ghee or clarified butter
• 1/2 cup diced onion
• 2 tablespoons minced garlic
• 2 tablespoons minced jalapeno
• 1 cup fresh peas
• 1 tablespoon minced ginger
• 1 teaspoon cumin seeds, toasted and crushed
• 1 teaspoon coriander seeds, toasted, crushed
• 2 teaspoons salt
• 1 teaspoon black pepper
• Sugar
• 1/4 cup cilantro leaves, minced
• 1 package small square wonton wrappers
• 1 egg
• 1 tablespoon water or milk
• Frying oil
• Tamarind and Date Chutney, recipe follows
• 14 ounces tamarind pulp
• 1 pound pitted dates
• 2 cups sugar, divided
• 6 cups water, plus 4 cups

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