Healthy Delicious: Spaghetti Squash with Ricotta Sage and Pine Nuts Recipe

Ingredients

• 1 small spaghetti squash (about 2 pounds)
• 3/4 cup part skim ricotta
• 1 clove garlic, mashed
• Olive oil (about 1/2 to 1 full tablespoon)
• 6 to 8 fresh sage leaves
• Salt and pepper
• 1/4 cup pine nuts, toasted

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