Slow Braised Pork Leg with Citrus and Fajita Seasoning

Slow Braised Pork Leg with Citrus and Fajita Seasoning

Slow Braised Pork Leg with Citrus and Fajita Seasoning


50 minutes

Details
  • Servings:   6
  • Calories:   395
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds boneless pork leg (tied)
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fajita or taco seasoning
  • ⅓ cup freshly squeezed orange juice (from 1 medium orange)
  • ¼ cup freshly squeezed Meyer lemon juice (from 1 medium lemon)
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • ¼ cup water
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