Fajita chicken one pot

Ingredients

• 2 tsp olive oil
• 200g cooking chorizo, roughly chopped
• 6 boneless and skinless chicken thighs, roughly chopped
• 2 red onions, roughly chopped
• 2 Romano peppers, roughly chopped
• 1½ tbsp fajita seasoning
• 400g can pinto beans, drained and rinsed
• 350g new potatoes, halved, or quartered if large
• 300ml chicken stock, made with 1 stock cube
• 3 corn on the cobs, halved or quartered
• 100g soured cream, to serve
• handful of parsley, chopped, to serve (optional)

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