Fajita chicken one pot

Fajita chicken one-pot

Fajita chicken one-pot


Serves 12

Ingredients
  • 2 tsp olive oil
  • 200g cooking chorizo, roughly chopped
  • 6 boneless and skinless chicken thighs, roughly chopped
  • 2 red onions, roughly chopped
  • 2 Romano peppers, roughly chopped
  • 1½ tbsp fajita seasoning
  • 400g can pinto beans, drained and rinsed
  • 350g new potatoes, halved, or quartered if large
  • 300ml chicken stock, made with 1 stock cube
  • 3 corn on the cobs, halved or quartered
  • 100g soured cream, to serve
  • handful of parsley, chopped, to serve (optional)
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