Fajita Inspired Chicken Stuffed Peppers
Ingredients
- 6 medium multicolored bell peppers
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound ground chicken (light and dark meat)
- 2 tablespoons salt-free fajita seasoning, such as Mrs. Dash
- ½ teaspoon salt
- 1 ½ cups fresh corn kernels (from about 2 ears)
- 1 cup chopped red onion
- 1 (15 ounce) can low-sodium black beans, rinsed
- 1 (8.8-ounce) package precooked microwaveable brown rice or 1 1/2 cups cooked brown rice, heated
- 1 cup shredded pepper Jack cheese, divided
- ¾ cup coarsely chopped fresh cilantro leaves
- Lime wedges for serving
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