Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Fajita Inspired Chicken Stuffed Peppers
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 6 medium multicolored bell peppers
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound ground chicken (light and dark meat)
- 2 tablespoons salt-free fajita seasoning, such as Mrs. Dash
- ½ teaspoon salt
- 1 ½ cups fresh corn kernels (from about 2 ears)
- 1 cup chopped red onion
- 1 (15 ounce) can low-sodium black beans, rinsed
- 1 (8.8-ounce) package precooked microwaveable brown rice or 1 1/2 cups cooked brown rice, heated
- 1 cup shredded pepper Jack cheese, divided
- ¾ cup coarsely chopped fresh cilantro leaves
- Lime wedges for serving
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