Shrimp Fajita Salad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion, halved and thinly sliced
• 3 assorted bell peppers, seeded and thinly sliced
• 3/4 teaspoon fajita seasoning
• Juice of 2 limes, plus wedges for serving
• 1 teaspoon agave nectar or honey
• 1/2 cup fresh cilantro, roughly chopped
• Kosher salt and freshly ground pepper
• 1 1/4 pounds large shrimp, peeled and deveined
• 4 flour tortillas
• 1/2 head iceberg lettuce, shredded
• 1/2 cup pico de gallo

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