Pan Fried Fajita Steaks

Pan-Fried Fajita Steaks

Pan-Fried Fajita Steaks


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons kosher salt, plus more to taste
  • 2 teaspoons freshly ground black pepper, plus more to taste
  • Four 10-12-ounce beef strip steaks
  • 3 tablespoons vegetable oil
  • 8 fajita-style flour tortillas
  • 2 yellow bell peppers, cut in half and seeded
  • 8 plum tomatoes, cut in half
  • 12 green onions, cut in half
  • 2 limes, cut in half
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