Fajita Stuffed Sweet Potatoes

Fajita-Stuffed Sweet Potatoes

Fajita-Stuffed Sweet Potatoes


40 minutes

Details
  • Servings:   4
  • Calories:   609
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 sweet potatoes (about 10 ounces each)
  • 3 tablespoons unsalted butter, at room temperature
  • Grated zest of 1/2 lime, plus wedges for serving
  • 2 tablespoons chopped fresh cilantro, plus more for topping
  • Kosher salt
  • 1 pound skirt steak, cut into 1-inch cubes
  • 4 teaspoons fajita seasoning
  • Freshly ground pepper
  • 2 teaspoons vegetable oil
  • 1 red onion, chopped
  • 2 bell peppers (1 red and 1 green), chopped
  • 1 jalapeño pepper, chopped
  • Guacamole, sour cream, hot sauce and cotija cheese, for topping
  • Tortilla chips, for serving
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