Fajita Stuffed Sweet Potatoes

Ingredients

• 4 sweet potatoes (about 10 ounces each)
• 3 tablespoons unsalted butter, at room temperature
• Grated zest of 1/2 lime, plus wedges for serving
• 2 tablespoons chopped fresh cilantro, plus more for topping
• Kosher salt
• 1 pound skirt steak, cut into 1-inch cubes
• 4 teaspoons fajita seasoning
• Freshly ground pepper
• 2 teaspoons vegetable oil
• 1 red onion, chopped
• 2 bell peppers (1 red and 1 green), chopped
• 1 jalapeño pepper, chopped
• Guacamole, sour cream, hot sauce and cotija cheese, for topping
• Tortilla chips, for serving

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