Halloumi fajitas with soured cream guacamole

Ingredients

• 2 tbsp chives, chopped
• 200g soured cream
• 2 tbsp olive oil
• 250g pack halloumi, cut into 1cm strips
• 1 red onion, thinly sliced
• 250g mushrooms, sliced
• 3 peppers, thinly sliced (we used a mix of red, yellow and green)
• 2 tbsp fajita seasoning
• 4 flour tortillas (or 8 small ones)

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