Steak onion fajitas with sweetcorn salsa

Steak & onion fajitas with sweetcorn salsa

Steak & onion fajitas with sweetcorn salsa


Serves 6

Details
  • Servings:   6
  • Calories:   257
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 very ripe avocado
  • 2 limes, 1 juiced, 1 cut into wedges
  • 100g sweetcorn from a can, or frozen and defrosted
  • 1 tomato, deseeded and finely chopped
  • ½ a small bunch coriander, chopped
  • 1 tsp garlic-infused olive oil
  • 2 red onions, cut into wedges
  • 140g lean beef steak, sliced and all fat removed
  • 1 tbsp fajita seasoning
  • 4 small wholemeal flour tortillas
  • shredded iceberg lettuce and sliced jalapeño peppers, to serve
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