Steak onion fajitas with sweetcorn salsa

Ingredients

• 1 very ripe avocado
• 2 limes, 1 juiced, 1 cut into wedges
• 100g sweetcorn from a can, or frozen and defrosted
• 1 tomato, deseeded and finely chopped
• ½ a small bunch coriander, chopped
• 1 tsp garlic-infused olive oil
• 2 red onions, cut into wedges
• 140g lean beef steak, sliced and all fat removed
• 1 tbsp fajita seasoning
• 4 small wholemeal flour tortillas
• shredded iceberg lettuce and sliced jalapeño peppers, to serve

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