Grandpa Pizza

Ingredients

• 2 tablespoons olive oil
• 2 to 4 cloves garlic, chopped
• One 14.5-ounce can plum tomatoes
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 cup chopped fresh basil
• 1/2 cup freshly grated Pecorino-Romano
• 1/2 tablespoon dried oregano
• 1/2 teaspoon granulated garlic
• Olive oil, for brushing and drizzling
• 2 pounds pizza dough (homemade or store-bought)
• One 16-ounce package fresh mozzarella log, sliced thin
• 4 ounces fresh basil, chiffonade

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