Balsamic Salmon Kabobs and Beaujolais Wine

Balsamic Salmon Kabobs and Beaujolais Wine

Balsamic Salmon Kabobs and Beaujolais Wine


20 minutes

Details
  • Servings:   4
  • Calories:   648
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 1/2 pounds wild king salmon or other favorite salmon variety
  • 3 sprigs fresh rosemary minced
  • 3 sprigs fresh thyme minced
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red bell pepper large dice
  • 1 cup fresh pineapple cut into 1-inch chunks
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